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# Walking in Taiwan#Tainan snack coffin board
Deep-fried thick slices of toast until golden brown. Cut a thick slice and hollow the rest. Put chicken, peas, radishes and cuttlefish cooked in broth. Then use milk to skull the thick slices as a cover. Early filling with chicken liver, so called chicken liver plate. It is rumored that the founding shop is located in the Shakariba (recreational market) of Zhongzheng Road. The old shop is called "Shengchang LaoChichichi", and the inventor is Xu Liuyi. Later, a university professor put forward the shape of the image - quot; coffin - quot;, so renamed to take the homonym of promotion and prosperity.
The picture is Jinghua Restaurant in Taipei Palace Museum.