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michelle last edited by
[Homemade New Year Cake]
New Year's Cake is very popular because of its high age and auspicious implication.
Ingredients: 200 grams of glutinous rice flour (rice flour), 100 grams of glutinous rice flour, 2 grams of salt (omitable), 210 grams of clear water
1. Weigh the glutinous rice flour and glutinous rice flour separately, put them into a large bowl, and stir well.
2. Weigh 210 grams of water and pour it into the flour. The water absorption of the powder is different. It can be increased or decreased by 3-5 grams.
3. Use chopsticks to mix the powder into a dry state.
4. Start with it and crush it roughly into a ball. It doesn't need much delicacy.
5. Divide the flour into small flours of uniform size, and divide them into ten or so. Then knead them one by one and relax for three or five minutes.
6. Form a small, fat, flat cuboid with a thickness, and place it on the grate of a steamer with a mattress.
(If you want to stir-fry or boil soup, make it thicker.)
7. Continue to relax for three or five minutes, then steam for 20 minutes.
8. Take it out and eat it.
Cool the slices and pour in honey or osmanthus sauce. It's a dessert.~